Now hiring!
Sugar is looking for a Head Pastry Chef to operate their commercial bakery.
An eye for detail is a must - please view our product line to see if it's within your capabilities.
Our cookies are highly decorated and require patience.
Training is provided, but a degree of skill is required.
You would be responsible for quality control, completion of orders, and delegation of duties to other staff members.
Please apply via email with images of recent work if possible.
Our licensed commercial kitchen is near Gastown.
Hours are 3:30pm - 9pm. 3-4 days a week. We are hoping to open weekends soon as well.
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